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–+ servings
Bisquick Breakfast Casserole

Savory Bisquick Breakfast Casserole for Effortless Mornings

This Bisquick Breakfast Casserole is an easy and hearty dish packed with fluffy eggs, savory sausage, and oozing cheese, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage substitute with bacon, ham, or a vegetarian alternative
  • 6 large Eggs provides structure and moisture
  • 1 cup Milk dairy-free options can be used
  • 1 cup Bisquick Mix acts as the base ingredient
  • 2 cups Shredded Cheddar Cheese try mozzarella or Monterey Jack for a twist
  • 1 teaspoon Salt enhances flavors
  • 1 teaspoon Black Pepper adjust based on taste
For Optional Add-ins
  • 1 teaspoon Onion Powder or use fresh onions if preferred
  • 1 teaspoon Garlic Powder substitute with fresh minced garlic if desired
  • 1 cup Diced Bell Peppers swap with spinach, zucchini, or your favorite veggies
  • 1 cup Diced Onions skip if you prefer a milder flavor

Equipment

  • 9x13-inch baking dish
  • skillet
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook the breakfast sausage in a skillet over medium heat for 8-10 minutes until golden brown and crumbled.
  3. In a large bowl, whisk together eggs, milk, Bisquick mix, salt and pepper until smooth.
  4. Spread the cooked sausage in the greased baking dish, then sprinkle cheese, diced bell peppers, and onions before pouring the egg mixture on top.
  5. Bake the casserole in the oven for 35-40 minutes until set and golden brown. Let cool for 5 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 8mg

Notes

Allow the casserole to cool for 5 minutes before cutting for cleaner slices. Feel free to customize with different meats or vegetables.

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