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Braised Meatballs in Red Wine Gravy

Savory Braised Meatballs in Red Wine Gravy to Savor Tonight

This Braised Meatballs in Red Wine Gravy recipe captures the essence of comfort food, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Substitute turkey or pork for a different flavor profile.
  • 1/2 cup Breadcrumbs Use panko for extra crunch if desired.
  • 1/4 cup Parmesan Cheese Optional for a lighter version.
  • 1 small Onion Finely chopped; shallots can be used for a milder taste.
  • 2 cloves Garlic Minced; essential for depth.
  • 1 large Egg Can omit and use a tablespoon of milk as an alternative.
For the Gravy
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 cup Dry Red Wine Any dry red wine works, or replace with broth for a non-alcoholic version.
  • 1 cup Beef Broth Use chicken broth for a lighter taste.
  • 2 tablespoons Tomato Paste Enhances the sauce's richness.
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Herbs Optional; basil or thyme can be added for aromatic richness.

Equipment

  • Oven
  • large mixing bowl
  • skillet
  • Baking Sheet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, finely chopped onion, minced garlic, salt, and pepper. Mix gently until well incorporated.
  3. Roll the mixture into golf ball-sized meatballs and place on a lined baking sheet.
  4. Heat olive oil in a large skillet over medium heat and brown the meatballs for about 5 minutes.
  5. In the same skillet, sauté finely chopped onion until translucent, about 3-4 minutes. Add minced garlic and tomato paste; cook until fragrant.
  6. Deglaze the skillet with dry red wine, scraping up any browned bits. Simmer for 2-3 minutes.
  7. Stir in beef broth and bring to a gentle simmer.
  8. Add the browned meatballs back to the skillet, cover, and simmer for about 30 minutes.
  9. Serve the meatballs drizzled with the rich gravy over pasta, creamy polenta, or with crusty bread.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Avoid overmixing the meatball mixture to ensure tenderness. Use quality wine for the best flavor. Prepare meatballs and gravy a day in advance for enhanced taste.

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