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–+ servings

Savory Buffalo Chicken Bowls for Easy Weeknight Comfort

Buffalo Chicken Bowls are a vibrant and quick meal packed with flavor, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Rotisserie Chicken Shredded
  • 1/2 cup Buffalo Sauce Your favorite brand
For the Veggies
  • 2 cups Bell Peppers Any variety, chopped
  • 1 medium Red Onion Thinly sliced
  • 1 cup Corn Fresh or canned
For the Base
  • 2 cups Rice or Quinoa Cooked
  • 2 cups Lettuce Romaine or iceberg, chopped
For the Toppings
  • 1/2 cup Blue Cheese or Ranch Dressing For drizzling
  • 1/4 cup Green Onions Chopped
  • 1 medium Avocado Sliced

Equipment

  • skillet
  • Pot
  • cutting board
  • Knife

Method
 

Step‑by‑Step Instructions for Buffalo Chicken Bowls
  1. Start by cooking your rice or quinoa according to package instructions, typically about 15-20 minutes.
  2. Wash and slice your bell peppers and red onion, aiming for bite-sized pieces and thin strips.
  3. Shred the rotisserie chicken and heat in a skillet with buffalo sauce for 5-7 minutes.
  4. Layer your cooked rice or quinoa in a bowl, add lettuce, followed by the heated chicken.
  5. Top with fresh bell peppers, red onion, and corn for added flavor.
  6. Finish with your choice of dressing, green onions, and avocado slices for extra flavor.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 950mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 80mgCalcium: 100mgIron: 2mg

Notes

Customize your Buffalo Chicken Bowls with seasonal vegetables or other toppings to suit your taste and preferences.

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