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Savory Caramelized Pulled Beef Brisket

Savory Caramelized Pulled Beef Brisket for Cozy Gatherings

Enjoy this Savory Caramelized Pulled Beef Brisket, a crowd favorite that embodies cozy gatherings and comfort food.
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Prep Time 30 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Choose a well-marbled cut for optimal tenderness and juiciness.
  • 2 large Onions Caramelize to unlock their sweetness and depth in flavor.
  • 4 cloves Garlic Fresh garlic provides a savory umami punch that enhances the dish.
For the Glaze
  • 1 cup Brown Sugar Essential for creating that irresistible sticky sweet glaze.
  • 1/2 cup Soy Sauce Adds rich umami flavor, deepening the overall taste profile.
  • 1 cup Beef Broth Keeps the meat moist during cooking while taking on savory notes.
  • 1/4 cup Apple Cider Vinegar Balances sweetness and helps tenderize the beef brisket.
For Seasoning
  • 2 teaspoons Smoked Paprika Introducing a subtle smokiness that complements the brisket perfectly.
  • 1 teaspoon Ground Cumin Adds earthy tones and depth to the flavor profile.
  • 1 teaspoon Black Pepper Provides a gentle kick that enhances overall taste.
  • 1 teaspoon Salt Adjust to taste for balanced seasoning throughout the dish.

Equipment

  • Slow Cooker
  • Dutch oven
  • Large Skillet
  • cutting board
  • Sharp Knife
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the brisket by trimming excess fat, combine smoked paprika, ground cumin, black pepper, and salt in a bowl. Rub the spice mix over the brisket, covering all surfaces, and let it sit for at least 30 minutes.
  2. Step 2: Sauté sliced onions in a large skillet over medium heat for 15 to 20 minutes until golden brown. Stir in minced garlic and cook for an additional 2 to 3 minutes.
  3. Step 3: Transfer caramelized onions to a slow cooker or Dutch oven. Layer the seasoned brisket on top. In the skillet, mix brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour this glaze over the brisket.
  4. Step 4: Cook on low in the slow cooker for 8 to 10 hours, or in a Dutch oven at 300°F (150°C) for 3 to 4 hours, until fork-tender.
  5. Step 5: Remove brisket from the cooker or oven and let it rest for 20 minutes. Shred using two forks and mix it back into the cooking liquid.
  6. Step 6: Serve in sandwiches, tacos, or over rice with creamy mac and cheese or coleslaw.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 15mg

Notes

Always choose a well-marbled brisket for juiciness, cook it low and slow for best results, and let it rest before shredding.

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