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Carne Guisada (Braised Beef)

Savory Carne Guisada: Tender Braised Beef Delight at Home

Experience the rich flavors of Carne Guisada (Braised Beef) with this easy recipe, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Oil (or lard/bacon grease) Coconut oil can be used for a unique twist.
  • 2 pounds Stewing Beef (e.g., chuck) Brisket or round can be used as substitutes.
  • 2 tablespoons Flour Optional for thickening; omit for gluten-free.
  • 1 medium Onion Shallots can be used as a substitute.
  • 4 cloves Garlic Fresh garlic preferred.
  • 1 teaspoon Black Pepper (ground) Toasted whole peppercorns enhance taste.
  • 1 teaspoon Cumin (ground) Freshly ground is best.
  • 2 tablespoons Chipotle Chilies in Adobo Sauce Diced jalapeños or dried chiles can substitute.
  • 1 can Tomato (diced) Canned tomatoes are a quick alternative.
  • 2 cups Beef Broth (or water) Vegetable broth can be lighter option.
  • 1 teaspoon Oregano Fresh is preferable if available.
  • 1 teaspoon Salt Adjust according to taste preferences.

Equipment

  • Heavy-bottomed pan
  • Knife
  • cutting board
  • Measuring Cups
  • measuring spoons

Method
 

Cooking Steps
  1. Heat the Oil: In a large heavy-bottomed pan, heat 2 tablespoons of oil over medium-high heat until shimmering.
  2. Brown the Beef: Season the stewing beef with salt and optional flour, sear for 3-4 minutes on each side until browned, then set aside.
  3. Sauté the Onions: Add the chopped onion to the pan, sauté over medium heat for about 5 minutes until translucent.
  4. Add the Garlic and Spices: Stir in minced garlic, ground black pepper, and cumin. Sauté for 1 minute until fragrant.
  5. Incorporate Tomatoes and Chipotles: Add diced tomatoes and chipotle chilies, cook for about 5 minutes until sauce forms.
  6. Return the Beef to the Pan: Add the browned beef back and pour in enough broth to cover. Bring to a boil then reduce heat to low.
  7. Simmer for Tenderness: Let simmer on low heat for about 2 hours until beef is fork-tender, stirring occasionally.
  8. Final Seasoning and Serving: Adjust salt and oregano, simmer uncovered for 10-15 minutes for thicker sauce. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This dish is low-carb and gluten-free, making it suitable for many diets. Perfect for gatherings or cozy dinners.

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