Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large mixing bowl, crack and whisk the eggs until pale and frothy.
- Add heavy cream to the eggs and whisk until smooth and consistent.
- Fold in mozzarella and parmesan cheese, followed by your choice of cooked ground meat.
- Sprinkle in salt, black pepper, Italian seasoning, and garlic powder, mixing gently.
- Fill each muffin cup about three-quarters full with the mixture.
- Bake for 18-22 minutes until golden brown and a toothpick comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
These muffins are fully customizable to meet your taste preferences and dietary needs.
