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Chicken Bacon Ranch Wraps

Savory Chicken Bacon Ranch Wraps Ready in 15 Minutes

Quick & Easy Chicken Bacon Ranch Wraps are a perfect homemade solution for busy days.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 480

Ingredients
  

For the Wrap
  • 1 large Tortilla flour or whole grain
  • 8 oz Deli Sliced Chicken Breast turkey works too
  • 8 strips Thick Cut Bacon cooked crisp; consider turkey bacon for lighter option
For the Fresh Fillings
  • 2 cups Lettuce Leaves romaine or iceberg
  • 1/2 cup Diced Tomatoes cherry tomatoes are a fun substitute
For the Dressing
  • 4 tbsp Ranch Dressing yogurt-based dressing for a tangy alternative

Equipment

  • microwave
  • Spatula
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Tortilla: Lay a large tortilla flat on a clean surface. You can warm it in a microwave for about 10-15 seconds.
  2. Spread the Ranch Dressing: Spread approximately four tablespoons of ranch dressing evenly over the tortilla.
  3. Layer the Chicken and Bacon: Place slices of deli chicken breast evenly across the dressing-covered tortilla, followed by crispy strips of bacon.
  4. Add Fresh Vegetables: Sprinkle two cups of fresh lettuce leaves and half a cup of diced tomatoes atop the chicken and bacon.
  5. Roll the Wrap: Fold in the sides of the tortilla, tucking in the filling. Gently roll the tortilla away from you.
  6. Secure the Wrap (Optional): Wrap the finished Chicken Bacon Ranch Wrap tightly in plastic wrap if prepping ahead.
  7. Slice and Serve: Unwrap your wrap and slice it in half diagonally for easy handling.

Nutrition

Serving: 1wrapCalories: 480kcalCarbohydrates: 36gProtein: 28gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 520mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For optimal freshness, add tomatoes just before serving to prevent sogginess.

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