Bring a large pot of salted water to a boil. Add the corkscrew-shaped pasta and cook for 8–10 minutes until al dente. Drain and rinse under cold water.

In a mixing bowl, combine Italian-style salad dressing and mayonnaise. Whisk until smooth and creamy.

In a large bowl, combine the cooled pasta, chicken, bacon, and cheese. Add celery, bell pepper, cherry tomatoes, and any favorite ingredients. Mix gently until evenly coated with dressing.

Cover and refrigerate for at least 30 minutes to allow flavors to meld. Add diced avocado just before serving.

Stir and serve in vibrant bowls, alongside garlic bread or a fruit salad.