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Chicken Normandy

Savory Chicken Normandy: A Cozy French Delight at Home

Chicken Normandy combines tender chicken and a luscious apple cider sauce for a delightful dinner experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Prefer bone-in, skin-on for maximum flavor
For the Base
  • 1 medium Onion Shallots or green onions can be used as alternatives
  • 2 cloves Garlic Finely chopped
For the Sauce
  • 1 medium Apple Crisp variety like Granny Smith
  • 2 cups Apple Cider Dry French apple cider recommended
  • 1/2 cup Heavy Cream Alternatively, use half-and-half or coconut cream
  • 2 tablespoons Dijon Mustard Optional
For the Aromatics
  • 1 tablespoon Thyme Fresh
  • 1 tablespoon Rosemary Fresh
For Cooking
  • 2 tablespoons Olive Oil Or butter, based on flavor preference

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Season chicken thighs generously with salt and pepper on all sides. Let them sit for 10 minutes.
  2. Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown, then flip and cook for another 3-4 minutes. Remove and set aside.
  3. In the same skillet, add sliced onion and sauté for about 5 minutes until soft. Add minced garlic and cook for an additional 30 seconds.
  4. Add apple slices, thyme, and rosemary to the skillet. Cook for about 2-3 minutes until the apples soften.
  5. Pour in dry apple cider and a splash of chicken broth, scraping the pan to release browned bits. Simmer gently.
  6. Return chicken to the skillet, skin-side up, cover, and reduce heat. Simmer for 25-30 minutes until cooked through.
  7. Carefully remove chicken from the skillet. Stir in Dijon mustard and heavy cream, mixing well. Simmer uncovered for 5 minutes until sauce thickens.
  8. Return chicken to the skillet to warm through. Serve with sauce over the chicken, garnished with fresh herbs.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 6gVitamin A: 600IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months in a secure container.

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