Savory Chicken Sausage and Broccoli Orzo in One Pot

A quick and hearty Chicken Sausage and Broccoli Orzo recipe that takes only thirty minutes to prepare and cook.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

1 cup Orzo Pasta Can be replaced with gluten-free orzo

For the Sauté

2 tablespoons Olive Oil For sautéing
12 ounces Chicken Sausage Can substitute with turkey or plant-based

For the Vegetables

2 cups Broccoli Florets Can mix in bell peppers or zucchini
3 cloves Garlic Minced

For the Cooking Liquid

4 cups Chicken Broth Vegetable broth can be a substitute

For the Seasoning

1 tablespoon Italian Seasoning
to taste Salt
to taste Pepper

For the Finish

½ cup Parmesan Cheese Grated
to taste Fresh Parsley Chopped, for garnish

Equipment

Large Pot

Method

Step-by-Step Instructions

In a large pot, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned and crisp.
Add minced garlic to the pot and sauté for about 1 minute until fragrant.
Stir in broccoli florets and cook for 2-3 minutes until bright green.
Add orzo, chicken broth, Italian seasoning, salt, and pepper to the pot. Bring to a boil.
Reduce heat to a simmer and cover the pot. Cook for 10-12 minutes until orzo is tender.
Remove from heat and stir in Parmesan cheese until melted.
Serve hot and garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 2mg

Notes

For added creaminess, stir in a splash of heavy cream before serving. Store leftovers in an airtight container for up to 3 days.

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