Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook for 10-12 minutes until al dente. Drain and rinse under cold water.

Brown the Beef: In a skillet over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess fat, then add taco seasoning and mix for 2 minutes.

Make the Dressing: Combine mayonnaise, sour cream, apple cider vinegar, taco seasoning, and hot sauce in a bowl. Whisk until smooth and adjust seasoning.

Combine Ingredients: In a mixing bowl with the cooled pasta, add the beef, cherry tomatoes, and red onion. Pour dressing and fold gently to combine.

Add Cheese and Herbs: Mix in cheddar cheese and cilantro, ensuring they are well distributed. Adjust creaminess with more mayonnaise or sour cream if needed.

Serve and Enjoy: Serve immediately at room temperature or chill for an hour. Enjoy warm or cold!