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–+ servings
Crock Pot Cube Steak

Savory Crock Pot Cube Steak: Comfort Food Made Easy

Experience the warmth and comfort with this delicious Crock Pot Cube Steak in savory onion gravy.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 4 pieces Cube Steak Feel free to swap for round steak if preferred.
For the Gravy
  • 1 large Onion Use shallots for a milder flavor.
  • 1 can Beef Broth Opt for low-sodium for a healthier choice.
  • 1 can Cream of Mushroom Soup Substitute with cream of chicken soup for a twist.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly ground pepper is recommended.

Equipment

  • Crock Pot

Method
 

Step‑by‑Step Instructions
  1. Slice one large onion into thin rings. Season your cube steaks generously with salt and pepper.
  2. Place the seasoned cube steaks at the bottom of the slow cooker in a single layer.
  3. Spread the sliced onions evenly over the cube steaks.
  4. In a separate bowl, combine one can of beef broth with one can of cream of mushroom soup. Pour over steaks and onions.
  5. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  6. Serve hot, spooning gravy over each steak.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Consider marinating the steak for deeper flavor. Pair with mashed potatoes or rice to soak up the gravy.

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