Go Back
–+ servings
Deconstructed Wonton Soup

Savory Deconstructed Wonton Soup for Cozy Weeknight Dinners

Deconstructed Wonton Soup offers all the savory flavors of traditional soup with minimal effort, perfect for a quick vegan dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian, Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Extra Virgin Olive Oil Sauté the aromatics for a rich flavor base.
  • 1 medium White Onion Provides sweetness and depth; shallots can be a milder substitute.
  • 1 tablespoon Ginger Fresh ginger is preferred.
  • 3 cloves Garlic Essential for enhancing the broth's flavor.
  • 6 cups Vegan Chicken Broth or Vegetable Broth Store-bought or homemade is great!
  • 1 cup Dried Shiitake Mushrooms Adds umami depth.
  • 2 tablespoons Soy Sauce Key for that savory flavor.
  • 1 tablespoon Rice Vinegar Brightens the broth.
  • 1 tablespoon Sesame Oil Finishing touch with nuttiness.
For the Filling
  • 1 cup Vegan Ground Sausage or Beef Primary protein source.
  • ½ cup Panko Breadcrumbs Binds the filling and adds texture.
  • 2 prepared Vegan Eggs Acts as a binder.
For the Soup
  • 2 cups Baby Bok Choy Adds freshness.
  • 1 cup Wonton Wrappers Gives that classic wonton texture.
  • ¼ cup Green Onion A fresh garnish.
  • 1 tablespoon Chili Oil Optional, adds heat.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat extra virgin olive oil over medium heat and sauté white onion, ginger, and garlic until translucent, about 5-7 minutes.
  2. Add the broth, dried shiitake mushrooms, soy sauce, rice vinegar, and sesame oil. Bring to a simmer and cook for 30 minutes.
  3. While the broth simmers, mix vegan ground sausage, panko breadcrumbs, and prepared vegan eggs in a bowl and let rest for 5-10 minutes.
  4. Drop small balls of the filling into the broth and cook for about 15 minutes.
  5. Stir in chopped baby bok choy and let simmer for 2-3 minutes until tender.
  6. Gradually add wonton wrappers, stirring gently, and simmer for another 2-3 minutes until softened.
  7. Ladle the soup into bowls and garnish with green onions and a drizzle of chili oil before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 1800IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Customize your fillings and greens for a unique experience each time.

Tried this recipe?

Let us know how it was!