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–+ servings
Dorito Casserole

Savory Dorito Casserole That Kids Can't Resist

This Dorito Casserole is a quick and delicious dinner option that kids will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or substitute with turkey or plant-based meat
  • 1 packet Taco Seasoning can be homemade
  • 10.5 ounces Diced Tomatoes with Green Chilies or plain tomatoes if preferred
  • 1 can Condensed Cheddar Cheese Soup or mix cream cheese with cheddar
  • 1/2 cup Milk can use non-dairy milk
  • 9.75 ounces Doritos nacho cheese flavor is recommended
  • 1 cup Shredded Cheddar Cheese try Pepper Jack or Monterey Jack for extra heat

Equipment

  • Large Skillet
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions for Dorito Casserole
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a large skillet over medium heat for about 5-7 minutes, then drain excess fat.
  3. Mix in taco seasoning, diced tomatoes, condensed cheddar cheese soup, and milk. Let simmer for about 5 minutes.
  4. In a baking dish, crush and layer half of the Doritos at the bottom.
  5. Spread the beef mixture evenly over the Doritos.
  6. Top with remaining Doritos and shredded cheddar cheese.
  7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  8. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best texture, store leftovers in an airtight container and reheat in the oven.

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