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–+ servings
Dublin Coddle

Savory Dublin Coddle: Your Ultimate Comfort Food Fix

Dublin Coddle is a hearty Irish stew made with savory sausages, smoky bacon, and tender vegetables, perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4-6 strips bacon chopped
  • 4 medium potatoes cubed
  • 2 medium onions chopped
  • 1 cup sausages sliced, use pork for authentic flavor
  • 2 medium carrots optional, sliced
  • 4 cups chicken or vegetable broth
For Seasoning
  • 1-2 pieces bay leaves
  • 1 bunch fresh thyme or dried herbs as substitute

Equipment

  • large heavy-bottomed pot

Method
 

Step-by-Step Instructions for Dublin Coddle
  1. Gather your ingredients: chop two medium onions, slice sausages, and cube four medium potatoes. Prepare carrots if using.
  2. In a large pot, heat oil over medium heat. Add bacon, sauté for 5-7 minutes until crispy, then remove and set aside.
  3. In the same pot, brown sausages for 8-10 minutes on all sides, then add onions and sauté for 3-4 minutes.
  4. Stir in cubed potatoes and sliced carrots (if using), add broth, thyme, and bay leaves. Mix and bring to a simmer.
  5. Reduce heat to low and cover pot. Let simmer for 1 hour, stirring occasionally.
  6. Taste and adjust seasonings. Serve hot in bowls with crusty bread.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For best results, let the Dublin Coddle sit overnight in the fridge. It tastes even better the next day.

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