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Easy Ground Beef Orzo Recipe

Savory Easy Ground Beef Orzo Recipe Ready in 30 Minutes

This Easy Ground Beef Orzo Recipe is a hearty one-pot meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef Opt for 80% lean for the richest flavor and texture.
  • 1 medium onion Use a firm, blemish-free onion to add depth to the dish.
  • 2 cloves garlic Fresh garlic is best for enhancing the savory profile.
For the Pasta
  • 1 cup orzo pasta This small pasta cooks quickly and absorbs surrounding flavors beautifully.
For the Broth Base
  • 4 cups low-sodium beef broth A hearty base without overwhelming saltiness; substitute with water if desired.
  • 1 teaspoon dried oregano Adds earthy flavor; Italian seasoning can offer a different taste profile if preferred.
  • to taste salt and pepper Adjust these essential seasonings to suit your personal taste.
Optional Add-Ins
  • to taste vegetables (e.g., spinach, bell peppers) Feel free to toss in your favorite veggies for added nutrition and color.
  • to taste cheese (e.g., Parmesan) Garnish with cheese for a deliciously creamy finish to your Easy Ground Beef Orzo.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Easy Ground Beef Orzo Recipe
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  2. Add 1 pound of lean ground beef to the skillet, breaking it apart. Cook for 7 to 10 minutes, stirring occasionally, until the meat is browned and fully cooked. Drain excess fat from the skillet.
  3. Stir in 1 cup of orzo pasta, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Mix well, ensuring the orzo is fully coated with the meat and aromatics.
  4. Pour in 4 cups of low-sodium beef broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let it simmer for 10 to 12 minutes.
  5. After the orzo is cooked, remove the skillet from heat. Stir everything together until well combined. Optionally, garnish with fresh parsley or grated cheese.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat with a splash of beef broth to keep it creamy.

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