Savory Filipino Barbecue Chicken Skewers Recipe for Summer Fun

Learn how to make Filipino Barbecue Chicken Skewers—a crowd-pleaser perfect for summer gatherings.

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Prep Time 15

Cook Time 15

Marinating Time 2

Total Time 2 30

Servings: 4 skewers

Course: Dinner

Cuisine: Filipino

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

Marinade

0.5 cups soy sauce adds rich umami flavor
0.5 cups banana ketchup for authentic Filipino flavor
0.25 cups brown sugar enhances sweetness
4 cloves minced garlic fresh garlic for aroma
0.5 cups chopped onion adds depth of flavor
0.25 cups pineapple juice optional, for sweetness
2 tablespoons white vinegar balances sweetness
to taste black pepper essential seasoning
to taste salt essential seasoning

For the Skewers

2 pounds boneless, skinless chicken thighs juicy and flavorful

Equipment

Grill
Mixing bowl
Whisk
Skewers

Method

Preparation

In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, minced garlic, chopped onion, pineapple juice, and white vinegar. Whisk until sugar is dissolved.
Add chicken thighs to the marinade, cover, and refrigerate for at least 2 hours.
Preheat your grill to medium heat about 15 minutes before grilling.
Thread the marinated chicken onto skewers, leaving small gaps for even cooking.
Grill the skewers for 10-15 minutes, turning occasionally, until cooked through.
Let the skewers rest for about 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 16gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 900mgPotassium: 480mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

For best results, marinate overnight and feel free to add vegetables to the skewers.

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