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–+ servings
French Dip Squares

Savory French Dip Squares: Comfort Food Made Easy

Try these French Dip Squares for a shareable and comforting twist on the classic sandwich, perfect for gatherings!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 squares
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tubes Refrigerated Crescent Rolls Can use puff pastry for a richer texture.
For the Filling
  • 12 ounces Deli Roast Beef Can swap for deli-sliced turkey or ham.
  • 8 ounces Swiss Cheese Cheddar or provolone can also be used.
  • 1 packet Dry Onion Soup Mix Sautéed onions with beef bouillon can replicate the taste.
  • 1 teaspoon Garlic Powder
For the Toppings
  • 1 tablespoon Butter
  • 1 tablespoon Worcestershire Sauce
For Dipping
  • 2 cups Beef Broth

Equipment

  • 9x13-inch baking dish
  • small bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish with non-stick spray.
  2. Unroll one tube of refrigerated crescent rolls into the prepared dish, pressing seams together to form a cohesive base.
  3. Layer the deli-sliced roast beef evenly over the crescent roll base, followed by a generous layer of grated Swiss cheese.
  4. In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle over the cheese layer.
  5. Unroll the second tube of crescent rolls over the filling, pinching the seams to seal in the ingredients.
  6. Bake in the preheated oven for 15-20 minutes, until the top is golden brown and crispy.
  7. While baking, heat beef broth in a small saucepan over medium heat for dipping.
  8. Let the French Dip Squares cool for a few minutes before slicing into squares and serving with beef broth.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Use non-stick spray generously and seal the dough well to prevent leaks during baking. Customize flavors with different ingredients.

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