Savory French Onion Soup Rice for Cozy Nights In

Enjoy the comforting flavors of French Onion Soup Rice, a heartwarming dish perfect for cozy nights.

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Prep Time 10

Cook Time 50

Resting Time 5

Total Time 1 5

Servings: 4 servings

Course: Soups

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 cup Long Grain Rice Can substitute with basmati or jasmine rice.
2 cups Beef Broth Use vegetable broth for a vegetarian option.

For the Flavor

1 can French Onion Soup Use homemade or certified gluten-free canned versions.
4 tablespoons Butter Vegan butter can be used for a dairy-free option.
1/4 cup Fresh Parsley Can swap with fresh thyme.

Equipment

8x8-inch baking dish
Oven

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather your baking dish and other ingredients.
Layer uncooked long grain rice evenly in the bottom of an 8x8 inch baking dish.
Pour beef broth over the rice, ensuring it completely covers the grains.
Add the French onion soup over the broth and rice, stirring gently to combine.
Distribute thin pats of cold butter evenly over the surface of the mixture.
Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
Remove the foil and bake uncovered for an additional 25 minutes until golden.
Let the dish rest for a few minutes before serving.
Sprinkle chopped fresh parsley on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For additional heartiness, consider adding sautéed mushrooms or cooked chicken. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

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