Savory Garlic Butter Baked Salmon: Quick & Delicious Feast

Garlic Butter Baked Salmon is a quick and delicious dish that transforms fresh salmon into a culinary delight.

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Prep Time 5

Cook Time 20

Resting Time 2

Total Time 27

Servings: 4 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Fillets Use skin-on for a richer flavor and tender texture.

For the Garlic Butter Sauce

4 tablespoons Unsalted Butter Enriches the sauce; substitute with plant-based butter for a dairy-free option.
4 cloves Garlic Minced, provides depth and is essential for the garlic butter.
2 tablespoons Fresh Parsley Chopped, adds freshness and color, but fresh is recommended for the best taste.
1 tablespoon Lemon Juice Brightens the dish and enhances all flavors; fresh lemon juice is preferred.
Salt To taste, enhancing the overall flavor.
Pepper To taste, use sea salt and freshly cracked black pepper for the best result.

For Serving

Lemon Wedges Serve with fresh lemon wedges to enhance flavor and acidity at the table.
Fresh Herbs Optional for garnish, adds visual appeal and a touch of flavor for your presentation.

Equipment

Baking Sheet
Parchment Paper
Mixing bowl

Method

Step-by-Step Instructions for Garlic Butter Baked Salmon

Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment, such as a baking sheet lined with parchment paper.
Combine 4 tablespoons of melted unsalted butter, 4 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, and 1 tablespoon of lemon juice in a medium mixing bowl. Season with salt and pepper to taste.
Place your skin-on salmon fillets on the parchment-lined baking sheet, ensuring they are evenly spaced apart with the skin side down.
Drizzle the prepared garlic butter sauce over each salmon fillet, ensuring an even coating.
Bake the salmon for 15-20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the oven and let it rest for a couple of minutes. Serve warm, garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 3gProtein: 34gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 500mgPotassium: 850mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This Garlic Butter Baked Salmon is perfect for transforming a hectic evening into a culinary delight. Easily adaptable to accommodate dietary restrictions.

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