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–+ servings
Garlic Mushrooms

Savory Garlic Mushrooms: A Buttery Delight for Everyone

Garlic Mushrooms are a quick and flavorful side dish that captivates vegetarians and meat lovers alike.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Mushrooms Ingredients
  • 2 tbsp Plant-Based Butter or Regular Butter Substitute with margarine for a dairy-free version.
  • 1 tbsp Olive Oil Feel free to use any vegetable oil as an alternative.
  • 1 tsp Red Pepper Flakes Adjust quantity to taste or omit for a milder flavor.
  • 1 lb Crimini or Baby Bella Mushrooms Button mushrooms can be used for a milder flavor.
  • 1/4 cup White Wine Use vegetable broth for a non-alcoholic option.
  • 4 cloves Garlic Chop finely for the best aroma and impact.
  • 1/2 tsp Salt Use sea salt or kosher salt as alternatives.
  • 2 tbsp Fresh Basil Chopped, can substitute with oregano or thyme.
  • 2 tbsp Parsley Chopped, can be replaced with cilantro for variety.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Garlic Mushrooms
  1. In a medium skillet, melt 2 tablespoons of plant-based butter or regular butter over medium heat. Add 1 tablespoon of olive oil and a pinch of red pepper flakes, stirring gently for about 1 minute.
  2. Add 1 pound of crimini or baby bella mushrooms to the skillet, stirring to coat in the mixture. Sauté for 7-10 minutes until golden brown.
  3. Pour in ¼ cup of white wine to deglaze the skillet. Simmer until reduced by half, about 3-4 minutes.
  4. Add 4 finely chopped garlic cloves and sauté for 1 minute until fragrant.
  5. Sprinkle in ½ teaspoon of salt, along with 2 tablespoons each of chopped fresh basil and parsley. Stir to combine and remove from heat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 250mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze in a single layer and then in a freezer bag for up to 3 months.

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