Go Back
+ servings
Garlic Parmesan Cheeseburger Bombs

Savory Garlic Parmesan Cheeseburger Bombs You’ll Crave

Flavorful Garlic Parmesan Cheeseburger Bombs are the perfect snack for game nights, combining juicy beef and cheesy goodness in a crispy biscuit shell.
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Filling
  • 1 lb ground beef 80/20 lean-to-fat ratio recommended
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 cup cheddar cheese cubed
For the Dough
  • 1 can biscuit dough
For the Finishing Touch
  • 2 tbsp butter melted
  • 1 tbsp parsley chopped

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper
  • small bowl

Method
 

Step-by-Step Instructions for Garlic Parmesan Cheeseburger Bombs
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add the ground beef and cook for about 5–7 minutes until browned.
  3. Add minced garlic and sauté for an additional 1–2 minutes until fragrant. Remove from heat.
  4. Flatten rounds of biscuit dough on a clean surface to about 3-4 inches in diameter.
  5. Spoon a mixture of beef and garlic into the center of each flattened dough, topping with cheese.
  6. Fold the biscuit dough over the filling and pinch edges to seal completely.
  7. Place on the baking sheet seam-side down, spacing them evenly.
  8. Brush the tops with melted butter and sprinkle with parsley if desired.
  9. Bake for 15–18 minutes or until puffed and golden brown.
  10. Allow to cool for a few minutes, then serve warm with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These Garlic Parmesan Cheeseburger Bombs are best served fresh. They can be customized with additional ingredients like mushrooms or jalapeños to suit your taste.

Tried this recipe?

Let us know how it was!