Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Parmesan Cheeseburger Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add the ground beef and cook for about 5–7 minutes until browned.
- Add minced garlic and sauté for an additional 1–2 minutes until fragrant. Remove from heat.
- Flatten rounds of biscuit dough on a clean surface to about 3-4 inches in diameter.
- Spoon a mixture of beef and garlic into the center of each flattened dough, topping with cheese.
- Fold the biscuit dough over the filling and pinch edges to seal completely.
- Place on the baking sheet seam-side down, spacing them evenly.
- Brush the tops with melted butter and sprinkle with parsley if desired.
- Bake for 15–18 minutes or until puffed and golden brown.
- Allow to cool for a few minutes, then serve warm with dipping sauces.
Nutrition
Notes
These Garlic Parmesan Cheeseburger Bombs are best served fresh. They can be customized with additional ingredients like mushrooms or jalapeños to suit your taste.
