Go Back
–+ servings
Greek Chicken Gyros

Savory Greek Chicken Gyros for Easy Mediterranean Nights

Enjoy a delightful burst of flavor with Greek Chicken Gyros, a quick and easy dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner meal.
  • 2 tbsp Olive Oil Substitute with avocado oil for a lighter option.
  • 2 tbsp Honey Dijon Mustard Regular Dijon mixed with honey works well.
  • 4 cloves Minced Garlic Garlic powder can be used as an alternative.
  • 1 tbsp Lemon Zest Lime zest can replace lemon.
For Seasoning
  • 1 tsp Salt Adjust based on personal taste.
  • 2 tsp Dry Oregano Italian herbs can substitute if needed.
For Cooking
  • 0.5 cup Water or Stock Any broth works; can be omitted.

Equipment

  • Oven
  • Mixing bowl
  • Vertical Gyro Spit Plate
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Marinate the chicken in olive oil, honey Dijon mustard, minced garlic, salt, lemon zest, and dry oregano for at least 1 hour.
  3. Assemble the marinated chicken on a vertical gyro spit plate or makeshift spit using an onion and skewers.
  4. Place the gyro plate in a baking dish with half an inch of water or stock at the bottom.
  5. Bake the chicken for 75 to 90 minutes until golden brown, ensuring the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for about 10 minutes, then slice thinly against the grain.
  7. Serve the sliced gyro meat in warm pita bread with tzatziki, tomatoes, and cucumbers.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

For best flavor, marinate the chicken overnight. Feel free to customize toppings like olives and feta cheese.

Tried this recipe?

Let us know how it was!