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Ground Turkey Taco Skillet

Savory Ground Turkey Taco Skillet You'll Love in 30 Minutes

This Ground Turkey Taco Skillet is quick, easy, and a perfect dinner option for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Oats Substitute with quick oats for a smoother result.
  • 2 medium Bananas Use overripe bananas for sweetness.
  • 1/3 cup Cocoa Powder Dutch-processed for a milder taste.
  • 1/2 cup Nut Butter Almond or peanut butter; sunflower seed butter for nut-free.
Optional Add-Ins
  • Chopped Nuts Pecans or walnuts for added crunch.
  • Dried Fruits Cranberries or raisins complement the chocolate flavor.
  • Chocolate Chips Fold in mini chocolate chips for sweetness.

Equipment

  • Large Skillet
  • Mixing bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the bananas in a mixing bowl until smooth. You should have about one cup.
  3. Combine oats, cocoa powder, and nut butter with the mashed bananas, mixing until just combined.
  4. Drop spoonfuls of the dough onto the baking sheet, spaced about 2 inches apart.
  5. Bake for 12-15 minutes until edges are browned and centers are soft.
  6. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

These cookies are gluten-free and make a perfect quick snack anytime!

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