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Ham and Cheese Crescent Roll-Up

Savory Ham and Cheese Crescent Roll-Ups for Quick Snacks

Delicious ham and cheese crescent roll-ups that make for quick snacks, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can crescent rolls Can substitute with puff pastry for a flakier texture.
  • 8 slices deli ham Turkey slices can be used as a lighter alternative.
  • 8 slices Swiss cheese Cheddar or provolone can be used for a different flavor.
For the Glaze
  • 4 tablespoons unsalted butter Melted before mixing.
  • 2 tablespoons honey Maple syrup can be used as an alternative.
  • 1 tablespoon Dijon mustard Yellow mustard works well for a milder flavor.
  • 1 teaspoon garlic powder Fresh garlic can be substituted for a stronger flavor.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into individual triangles.
  3. Place a slice of deli ham at the wide end of each triangle and top with half a slice of Swiss cheese.
  4. Roll each triangle tightly from the wide end towards the point and place seam-side down on the baking sheet.
  5. In a bowl, whisk together melted butter, honey, Dijon mustard, and garlic powder until smooth.
  6. Brush the honey mustard glaze generously over each rolled crescent.
  7. Bake for 12-14 minutes until golden brown and puffy.
  8. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 100mgSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

These rolls are great for quick snacks and can be prepared ahead of time for convenience.

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