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Hobo Casserole Ground Beef Recipe

Savory Hobo Casserole Ground Beef Recipe for Cozy Nights

This Hobo Casserole Ground Beef Recipe is a quick one-pan wonder, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitute with ground turkey or chicken for a lighter option.
  • 1 tbsp Olive Oil Alternative oils can be used if desired.
  • 1 medium Onion Can substitute with shallots.
  • 2 cloves Garlic Fresh garlic is recommended, but garlic powder works in a pinch.
  • 3 medium Potatoes Any starchy potato works, or sweet potatoes for a healthier choice.
  • 1 cup Cheddar Cheese Substitute with Monterey Jack or a dairy-free cheese.
  • 1/2 cup Parmesan Cheese Nutritional yeast can be used in vegan versions.
  • 1 tbsp Italian Seasoning Easily modified by adding fresh herbs of your choice.
  • 1 tsp Paprika Smoked paprika can add an extra flavor kick.
  • to taste Salt Adjust based on dietary preferences.
  • to taste Pepper Adjust based on dietary preferences.
  • 1 cup Beef Broth or Water Vegetable broth can be used for a vegetarian alternative.
  • 1/4 cup Milk (optional) Consider coconut milk for a dairy-free option.
For Garnish
  • 1 tbsp Fresh Parsley Optional but highly recommended for visual appeal.

Equipment

  • 9x13-inch baking dish
  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and sauté until browned, about 5-7 minutes.
  3. Add chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is translucent.
  4. Spread the cooked beef and vegetable mixture evenly in the greased baking dish and layer thinly sliced potatoes on top, seasoning with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle cheddar and parmesan cheese over the potatoes, then pour beef broth around the edges.
  6. Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake uncovered for an additional 15-20 minutes until the potatoes are tender and the cheese is golden.
  8. Let the casserole cool for a few minutes, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Store leftover Hobo Casserole in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months.

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