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–+ servings
Honey Mustard Chicken Tacos

Savory Honey Mustard Chicken Tacos for Easy Weeknight Dinners

Quick and delicious Honey Mustard Chicken Tacos that transform weeknight dinners into a flavor-packed meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 1 package Broccoli Slaw Mix Regular coleslaw can be substituted if desired.
  • 1/2 cup Keto Mayonnaise Traditional mayonnaise works as a replacement.
  • 2 tablespoons White Vinegar No direct substitute is recommended.
  • 2 tablespoons Besti Monk Fruit & Allulose Sweetener Regular sugar is suitable for non-keto options.
  • 1/2 teaspoon Pink Salt Sea salt is a great alternative.
  • 1/2 teaspoon Cracked Black Pepper Fresh ground pepper is a great alternative.
For the Chicken
  • 1 bag Frozen Chicken Strips Crispy or rotisserie options are perfect for quick prep.
  • 1/2 cup Keto Honey Mustard Sauce Feel free to purchase or make one with regular honey for non-keto diets.
For the Tacos
  • 4 pieces Keto Tortillas Traditional taco-size tortillas can be swapped if not on a keto diet.

Equipment

  • Large Bowl
  • skillet
  • microwave
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine the broccoli slaw mix, keto mayonnaise, white vinegar, Besti sweetener, pink salt, and cracked black pepper. Stir well until everything is smoothly blended, ensuring the slaw is coated with the creamy mixture. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.
  2. While the slaw is chilling, cook the frozen chicken strips according to the package instructions, usually around 12-15 minutes at 400°F (200°C). Once cooked, set the chicken aside to cool slightly.
  3. Heat a large skillet over medium-high heat. Warm each keto tortilla for about 30-45 seconds on each side. Alternatively, microwave in a stack wrapped in a damp cloth for about 20-30 seconds.
  4. On each warmed tortilla, lay down two crispy chicken strips, then pile the chilled broccoli slaw on top. Drizzle the honey mustard sauce over the filling.
  5. Plate your Honey Mustard Chicken Tacos and serve them with additional honey mustard sauce on the side for dipping if desired.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

For extra flavor, let the broccoli slaw sit for longer than 15 minutes in the fridge. Adjust the honey mustard sauce according to your taste preferences.

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