Savory Hot Italian Sub Sliders for Your Next Tailgate Party

These Hot Italian Sub Sliders are a must-try for any gathering, combining savory meats and melted cheese for an unforgettable taste.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 8 sliders

Course: Lunch

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

1 package Kings Hawaiian Rolls
6 oz ham thinly sliced
5 oz salami thinly sliced
5 oz pepperoni thinly sliced
9 slices provolone cheese
1/3 cup pepperoncini sliced
1/3 cup hot cherry peppers sliced

For the Topping

1/4 cup salted butter melted
1 teaspoon Italian seasoning
2 cloves garlic crushed

Optional Extras

1 cup marinara sauce for dipping

Equipment

Baking Sheet
small bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Lay the bottom halves of the Kings Hawaiian rolls on a large baking sheet, cut-side up.
Layer the thinly sliced ham, salami, pepperoni, provolone cheese, pepperoncini, and hot cherry peppers on the rolls.
Place the top halves of the rolls over the fillings and press gently.
In a small bowl, mix the melted butter, Italian seasoning, and crushed garlic.
Brush the buttery mixture over the tops of the rolls.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil after baking, let cool for a few minutes, slice, and serve warm with marinara sauce.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 50mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Feel free to adjust the types of peppers based on your spice preference. For make-ahead options, assemble the sliders the night before and bake just before serving.

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