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–+ servings
Inari Sushi

Savory Inari Sushi: Quick Homemade Delight You'll Love

Inari sushi combines seasoned sushi rice wrapped in crispy tofu, delivering a delightful vegetarian-friendly treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sushi Rice
  • 2 cups cooked sushi rice Ensure it's seasoned properly.
  • 1/4 cup rice vinegar Can substitute with apple cider vinegar.
  • 2 tablespoons sugar Consider using honey for a natural touch.
  • 1 teaspoon salt Sea salt works beautifully.
For the Tofu Pockets
  • 1 package Inari Age (Fried Tofu Pockets) Check the expiry date for freshness.

Equipment

  • small saucepan
  • large mixing bowl
  • Wooden Spatula

Method
 

Step-by-Step Instructions for Inari Sushi
  1. In a small saucepan, combine rice vinegar, sugar, and salt over medium heat. Stir continuously for about 2–3 minutes until the sugar and salt dissolve completely.
  2. Once your sushi rice is warm, transfer it to a large mixing bowl. Gently fold the vinegar mixture into the rice using a wooden spatula for about 3–4 minutes until evenly coated.
  3. Moisten your hands with water to prevent sticking. Fill each inari age pocket with about 2–3 tablespoons of seasoned sushi rice, packing lightly.
  4. Arrange your Inari sushi on a serving platter and enjoy, optionally pairing with kimchi or furikake.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 250mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 40mgIron: 0.5mg

Notes

Use warm sushi rice for better absorption of the vinegar mixture. Avoid overstuffing to maintain the integrity of the tofu pockets.

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