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Savory Korean Beef Bulgogi

Savory Korean Beef Bulgogi: A Quick Flavor Explosion

Savory Korean Beef Bulgogi is a quick, flavorful dish that combines sweet and savory elements, perfect for weeknight meals.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce substitute with tamari for gluten-free
  • 2 tablespoons sesame oil toasted sesame oil enhances flavor
  • 4 cloves garlic freshly minced
  • 1 tablespoon brown sugar balances saltiness with sweetness
  • 1 teaspoon black pepper use freshly ground for optimal flavor
For the Beef
  • 1 pound beef ribeye or flank steak slice thinly against the grain
  • 2 stalks green onions chop finely
Optional Additions
  • 1 cup carrots julienned
  • 1 cup bell peppers red or yellow
  • 1 cup tofu or chicken alternative proteins

Equipment

  • Mixing bowl
  • Sharp Knife
  • Large Skillet

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together soy sauce, sesame oil, garlic, brown sugar, and black pepper.
  2. Thinly slice the ribeye or flank steak against the grain into 1/4-inch thick strips.
  3. Add sliced beef to the marinade, cover with plastic wrap, and let sit for at least 30 minutes.
  4. Preheat a large skillet over medium-high heat for about 2 minutes.
  5. Add the marinated beef to the hot pan in a single layer and cook for 3-4 minutes.
  6. In the last minute of cooking, toss in chopped green onions.
  7. Transfer the bulgogi to a serving platter and garnish with additional green onions.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

For best flavor, marinate beef for up to 2 hours. Serve with rice or lettuce wraps.

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