Go Back
–+ servings
Korean Beef Tacos

Savory Korean Beef Tacos: A Flavor Explosion You’ll Love

Discover the perfect blend of Korean and Mexican flavors with these Korean Beef Tacos, featuring tender beef and a zesty slaw.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Chilling Time 30 minutes
Total Time 9 hours
Servings: 4 tacos
Course: Dinner
Cuisine: Korean, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Roast Can be swapped with pork shoulder or tofu for a vegetarian version.
  • 1/2 cup Soy Sauce Opt for low-sodium for a healthier option.
  • 2 tablespoons Gochujang Adjust based on heat preference.
  • 4 cloves Garlic Minced; fresh garlic yields maximum taste.
  • 1 tablespoon Ginger Grated; fresh ginger offers robust flavor.
For the Slaw
  • 1/4 cup Rice Vinegar Lime juice can be substituted.
  • 4 cups Cabbage Green or red; or a pre-packaged slaw mix can be used.
  • 2 medium Carrots Grated or julienned for better presentation.
Optional Toppings
  • 1 medium Avocado Sliced; adds creaminess.
  • 1/2 cup Pickled Red Onions Provides a zesty bite.
  • to taste Sriracha Drizzle for extra heat.

Equipment

  • Crockpot
  • skillet
  • Mixing bowl

Method
 

Preparation Steps
  1. Begin by searing the beef chuck roast in a hot skillet over medium-high heat for about 4-5 minutes on each side until browned.
  2. Transfer the seared beef into your crockpot, adding soy sauce, gochujang, minced garlic, grated ginger, and a splash of water.
  3. Cover and set crockpot to low heat for 8 hours until tender.
  4. Prepare the gochujang slaw by combining shredded cabbage, grated carrots, and rice vinegar in a mixing bowl. Refrigerate for at least 30 minutes.
  5. Once the beef is tender, shred it using two forks and warm your tortillas. Fill each tortilla with shredded beef and top with gochujang slaw.
  6. Plate the tacos and serve warm, optionally alongside steamed rice or kimchi.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 550mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Searing enhances the flavor of the beef. Adjust gochujang based on your heat preference. Beef retains flavor best when reheated gently after freezing.

Tried this recipe?

Let us know how it was!