In a large skillet, heat over medium-high heat and add 1 pound of ground beef. Cook for about 5-7 minutes, stirring often, until the beef is browned and no longer pink.

Stir in 4 minced garlic cloves and 1 tablespoon of freshly minced ginger into the skillet with the beef. Continue cooking for another 1-2 minutes until fragrant.

Add 2 cups of your choice of chopped vegetables into the skillet. Cook for about 3-4 minutes until the vegetables are tender yet still crisp.

In a small bowl, whisk together 3 tablespoons of soy sauce and 1 tablespoon of sesame oil. Pour this mixture over the beef and vegetables in the skillet.

Spoon the savory beef and vegetable mixture over bowls of cooked rice. Top with optional ingredients like a fried egg, kimchi, or sesame seeds.