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Parmesan Garlic Artisan Bread

Savory Parmesan Garlic Artisan Bread for Home Baking Bliss

This Easy Parmesan Garlic Artisan Bread brings rich flavors and a crusty texture, a delightful addition to any meal.
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Prep Time 1 hour
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Dough
  • 3.5 cups All-purpose flour Measure by weight for accuracy (420g).
  • 1.5 cups Warm water At about 110°F to activate the yeast.
  • 2 teaspoons Instant yeast Mix it directly with the flour.
  • 1 tablespoon Salt Enhances flavors throughout the bread.
  • 2 tablespoons Fresh minced garlic Revitalizes the loaf’s flavor.
For the Finish
  • 1 cup Parmesan cheese Add rich, sharp notes to your bread.
  • 1 tablespoon Olive oil Brush on the loaf after baking.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven
  • Wire rack
  • Kitchen Scale

Method
 

Dough Preparation
  1. Combine flour, yeast, salt, and garlic. Gradually add warm water until a sticky dough forms.
  2. Knead on a floured surface for 5 to 7 minutes until elastic.
  3. Let it rise in a warm area for about 1 hour until doubled in size.
  4. Shape it into a round loaf and let it rise for 30 minutes.
  5. Preheat oven to 450°F. Score the top and bake for 30 to 35 minutes.
  6. Cool on a wire rack completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 300mgPotassium: 150mgFiber: 1gVitamin A: 2IUCalcium: 10mgIron: 5mg

Notes

Wrap tightly to keep fresh for up to 3 days or freeze for longer storage.

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