Ingredients
Equipment
Method
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add ground chicken, season with salt and pepper, and cook until browned.
- Add shiitake mushrooms, onion, carrots, and water chestnuts; sauté until softened.
- In a bowl, mix soy sauce, sesame oil, honey, garlic, and ginger.
- Pour the sauce over the chicken mixture and add green onions. Toss to combine.
- Remove from heat, let cool for 5 minutes, then serve in lettuce leaves.
Nutrition
Notes
These wraps are perfect for a crowd and can be customized with additional vegetables to suit your taste.
