Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder until evenly mixed. Set aside.
- Lay flour tortillas flat, spreading the seasoned ground beef mixture across each tortilla. Sprinkle shredded cheddar cheese on top and drizzle with desired sauce.
- Tightly roll each tortilla into a log and slice into pinwheels about 1-1.5 inches thick.
- Thread pinwheels onto wooden skewers, placing them a few inches apart for even cooking.
- Preheat grill or oven to 400°F. Cook skewers for about 18-22 minutes, turning halfway through.
- Remove from heat, let cool slightly, and garnish with any optional toppings before serving warm.
Nutrition
Notes
Ensure the beef layer is thin on tortillas for even cooking. Chill before cutting for easier handling. Use thicker skewers to prevent mishaps while cooking.
