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Pinwheel Smash Burger Skewers

Savory Pinwheel Smash Burger Skewers for Game Day Fun

These Pinwheel Smash Burger Skewers combine classic cheeseburger flavors into fun, bite-sized appetizers perfect for game day.
Prep Time 15 minutes
Cook Time 22 minutes
Chilling Time 10 minutes
Total Time 47 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Filling
  • 1 pound ground beef Use lean ground beef or turkey for a lighter option.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Freshly cracked recommended.
  • 1 teaspoon garlic powder Substitute with fresh minced garlic if preferred.
  • 1 teaspoon onion powder Fresh chopped onions can be used instead.
For the Wraps
  • 4 large flour tortillas Whole wheat or corn tortillas can be used.
  • 1 cup shredded cheddar cheese Substitute with mozzarella or pepper jack if desired.
For Assembly
  • to taste burger sauce, ketchup, or mustard Choose your favorite condiment.
  • as needed wooden skewers Soak in water if grilling.
Optional Toppings
  • to taste pickles Adds tanginess.
  • to taste diced onions Use fresh for best results.
  • to taste bacon crumbles Enhances flavor with smokiness.
  • to taste jalapeños Adds spice.
  • to taste American cheese slices Can melt nicely on skewers.
  • to taste sesame seeds or shredded lettuce For garnish.

Equipment

  • Grill
  • Baking Sheet
  • Mixing bowl
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine ground beef with salt, black pepper, garlic powder, and onion powder until evenly mixed. Set aside.
  2. Lay flour tortillas flat, spreading the seasoned ground beef mixture across each tortilla. Sprinkle shredded cheddar cheese on top and drizzle with desired sauce.
  3. Tightly roll each tortilla into a log and slice into pinwheels about 1-1.5 inches thick.
  4. Thread pinwheels onto wooden skewers, placing them a few inches apart for even cooking.
  5. Preheat grill or oven to 400°F. Cook skewers for about 18-22 minutes, turning halfway through.
  6. Remove from heat, let cool slightly, and garnish with any optional toppings before serving warm.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure the beef layer is thin on tortillas for even cooking. Chill before cutting for easier handling. Use thicker skewers to prevent mishaps while cooking.

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