Savory Potsticker Soup for a Cozy Weeknight Dinner

This Quick & Savory Potsticker Soup is a comforting dish packed with dumplings and rich broth, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Soups

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

12 pieces Frozen Potstickers Opt for vegetarian if preferred.
4 cups Chicken Broth Substitute with vegetable broth for vegetarian option.
1 tablespoon Sesame Oil Choose toasted sesame oil for best results.

For the Aromatics

1 tablespoon Grated Ginger Fresh is highly recommended.
2 cloves Minced Garlic Fresh garlic is best.

For Seasoning & Garnish

3 tablespoons Soy Sauce Use tamari for gluten-free option.
2 stalks Chopped Green Onions Adds freshness and color.

For Optional Add-ins

1 cup Sliced Mushrooms Feel free to omit for a lighter soup.
2 cups Spinach or Bok Choy Any leafy greens can work.
1 tablespoon Rice Vinegar Optional to enhance taste.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat the sesame oil in a large pot over medium heat for about 1 minute until fragrant.
Add minced garlic and grated ginger to the oil, sautéing for 30 seconds to infuse the flavors.
Pour in the chicken broth and bring the mixture to a gentle simmer for 3-4 minutes.
Add frozen potstickers and cook for 5-7 minutes, stirring gently.
In the last 2-3 minutes, add sliced mushrooms and spinach or bok choy.
Stir in soy sauce and optional rice vinegar, simmering for another minute.
Ladle into bowls and garnish with chopped green onions.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 14gSaturated Fat: 2gCholesterol: 10mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For gluten-free, use gluten-free potstickers and tamari instead of soy sauce. Store leftovers in an airtight container for up to 2 days.

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