Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, blend together chopped cooked shrimp, crab meat, and softened cream cheese. Add green onions, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles. Spoon about 1 tablespoon of filling onto the wide end of each triangle. Roll the dough from the wide end towards the point, tucking in the edges to seal.
- Place the filled crescents on the prepared baking sheet. Bake for 12 to 15 minutes until puffed and golden brown.
- Remove from oven and cool on the baking sheet for about 5 minutes before serving warm with garlic butter.
Nutrition
Notes
These bombs can be customized with different herbs and spices to suit your taste preferences.
