Savory Slow Cooker Beef Manhattan for Cozy Family Nights

This Slow Cooker Beef Manhattan is a comforting dish perfect for cozy family nights, featuring tender beef simmered in rich gravy.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 580

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

3 pounds Beef Chuck Roast Consider brisket or sirloin as alternatives.
2 cups Beef Broth Using low-sodium broth is recommended.

For the Aromatics

1 large Onion Sweet or yellow onions are ideal.
4 cloves Garlic (Minced) Fresh garlic preferred; garlic powder can be used.
to taste Salt
to taste Pepper

For Serving

4 cups Mashed Potatoes Can be store-bought or homemade.
4 slices Bread (Toasted) Hoagie rolls or crusty French bread work well.
2 cups Brown Gravy Prepare extra for those who prefer more.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Generously season your beef chuck roast with salt and pepper, covering all sides.
In your slow cooker, add the sliced large onion and minced garlic, spreading them out evenly.
Place the seasoned beef on top of the onions and garlic, then pour the beef broth over the roast.
Cover and cook on low for 8 hours until the beef is tender.
Remove the beef and shred it before returning it back to the slow cooker.
Toast your preferred bread and assemble with shredded beef, gravy, and a scoop of mashed potatoes.
Garnish with fresh herbs if desired and serve warm.

Nutrition

Serving: 1plateCalories: 580kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 2IUVitamin C: 5mgCalcium: 6mgIron: 15mg

Notes

For best results, sear the beef before cooking and use fresh ingredients for enhanced flavor.

Tried this recipe?

Let us know how it was!