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Savory Slow Cooker Honey Mustard Chicken

Savory Slow Cooker Honey Mustard Chicken That Melts in Your Mouth

This Savory Slow Cooker Honey Mustard Chicken is a delightful blend of sweet and tangy flavors, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Breasts
For the Sauce
  • 1/2 cup Honey Can substitute with maple syrup
  • 1/4 cup Yellow Mustard Dijon mustard can be used
  • 2 tbsp Worcestershire Sauce Soy sauce is a substitute
  • 1/4 cup Salted Butter Can replace with olive oil
  • 3 cloves Garlic Minced; can use garlic powder
  • 1 tsp Dried Oregano Italian seasoning can be used
For Seasoning
  • Salt To taste
  • Pepper To taste
For Creaminess
  • 1/2 cup Heavy Cream Coconut milk can be used for a dairy-free version

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place 2 lbs. of boneless, skinless chicken breasts at the bottom of the slow cooker without overlapping.
  2. Mix the Sauce: Whisk together honey, mustard, Worcestershire sauce, melted butter, minced garlic, oregano, salt, and pepper until smooth.
  3. Coat the Chicken: Pour the sauce over the chicken breasts in the slow cooker, coating evenly. Cover and set to LOW.
  4. Cook the Chicken: Cook on LOW for 6 hours until the chicken reaches 165°F, becoming tender and shreddable.
  5. Add Creaminess: Stir in heavy cream after cooking to create a luxurious sauce.
  6. Shred the Chicken: Use two forks to shred the chicken in the slow cooker, mixing it with the sauce.
  7. Serve with Sides: Scoop the chicken onto plates and serve warm with sides like rice or salad.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 550mgPotassium: 600mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Check for doneness a bit before the recommended cook time as it can vary. Store leftovers in airtight containers for up to 3 days or freeze for up to 3 months.

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