Ingredients
Equipment
Method
Step-by-Step Instructions for Smash Burger Tacos
- Portion 1 pound of ground beef into four equal parts and gently shape them into loose balls. Season with salt and pepper.
- Take a flour tortilla and lay it flat. Spread one portion of seasoned beef evenly over the tortilla. Flatten slightly.
- Heat a skillet over medium-high heat. Lightly grease it. Place the beef-side down tortilla on the skillet, cooking for 2-3 minutes.
- Flip the tortilla and immediately place a slice of cheese on top of the beef. Cook for an additional 1-3 minutes until cheese melts.
- Transfer to a plate and add burger sauce, lettuce, onions, and dill pickle chips. Assemble the tacos.
- Repeat with remaining beef and tortillas. Serve warm and enjoy!
Nutrition
Notes
These tacos are customizable and perfect for busy families or gatherings. Enjoy them fresh to maintain tortilla crispness.
