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Smothered Ground Beef Burritos

Savory Smothered Ground Beef Burritos with Creamy Chipotle Delight

Try these Smothered Ground Beef Burritos, perfect for busy weeknights with creamy chipotle sauce and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 4-6 pieces Flour Tortillas Soft and pliable.
For the Sauce
  • 2-3 pieces Chipotle Peppers in Adobo Sauce Essential for smoky flavor.
  • 1 cup Cream Can be reduced for a lighter version.
For the Topping
  • 1 cup Cheddar Cheese Adjust based on preference.
For Extra Flavor
  • to taste Spices (Garlic Powder, Onion Powder, etc.) Enhance filling and sauce.
  • optional Broth or Water To adjust sauce consistency.

Equipment

  • skillet
  • Large Pan
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Chipotle Sauce: In a skillet over medium heat, combine cream, chipotle peppers, and garlic and onion powder. Stir consistently for 5-7 minutes until smooth and slightly thickened.
  2. Cook the Ground Beef: In a separate large pan, heat oil over medium-high heat. Add ground beef and cook for 7-10 minutes until fully browned. Drain excess fat.
  3. Assemble the Burritos: Warm tortillas for 20 seconds. Place cooked beef in the center of each tortilla, roll tightly, and lay seam-side down in a greased baking dish.
  4. Smother with Sauce and Cheese: Pour chipotle sauce over burritos and sprinkle cheddar cheese on top.
  5. Bake to Perfection: Preheat oven to 350°F. Bake for 20-25 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2.5mg

Notes

These burritos are adaptable; you can add black beans or veggies to customize them to your taste.

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