Go Back
–+ servings
Sour Cream Beef Noodle Casserole

Savory Sour Cream Beef Noodle Casserole Your Family Will Love

A quick and comforting Sour Cream Beef Noodle Casserole that combines savory ground beef, creamy sour cream, and tender egg noodles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Lean Ground Beef Can substitute with ground turkey.
  • 8 ounces Egg Noodles Cooked al dente.
  • 1 cup Sour Cream Greek yogurt is a low-fat alternative.
  • 10.5 ounces Cream of Mushroom Soup Homemade cream sauce can be used.
  • 1 medium Onion Chopped; use yellow or white onions.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • to taste Salt
  • to taste Pepper
  • 1 cup Shredded Cheddar Cheese Monterey Jack is a tasty alternative.

Equipment

  • Oven
  • Large Pot
  • skillet
  • Colander
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a boil, then add your egg noodles. Cook them for about 5-7 minutes until they are al dente. Drain and set aside.
  3. In a large skillet over medium heat, add the lean ground beef and chopped onions. Sauté for about 5-7 minutes until the beef is browned and onions are soft.
  4. Reduce the heat to low and stir in the cream of mushroom soup and sour cream. Add garlic powder, salt, and pepper, mixing until well combined.
  5. Carefully fold the cooked egg noodles into the beef mixture, ensuring all noodles are coated.
  6. Lightly grease a 9x13-inch baking dish. Pour the noodle and beef mixture into the dish and sprinkle shredded cheddar cheese on top.
  7. Bake for 25-30 minutes until the cheese is melted and golden brown.
  8. Once baked, let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For a lighter dish, use lean ground beef and consider low-fat alternatives for the sour cream and soup.

Tried this recipe?

Let us know how it was!