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–+ servings
Spicy Korean Ground Beef

Savory Spicy Korean Ground Beef That’s Quick and Easy to Make

A quick and delicious recipe for Spicy Korean Ground Beef that combines bold flavors in under 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Ground Beef Choose lean ground beef for a healthier dish.
  • 2 tbsp Soy Sauce Substitute with tamari for a gluten-free option.
  • 1 tbsp Sesame Oil Use canola oil for a more neutral taste.
  • 3 tbsp Gochujang Swap with sriracha for a different kick.
  • 1 tbsp Brown Sugar Erythritol is great for a low-carb alternative.
  • 3 cloves Garlic Fresh minced garlic enhances flavor.
  • 1 inch Fresh Ginger If fresh is unavailable, ground ginger works in a pinch.
For the Cucumber Salad
  • 2 tbsp Rice Vinegar Apple cider vinegar can be a suitable substitute.
  • 2 stalks Green Onions Chives can be used instead if preferred.
  • 1 medium Cucumber Radishes can replace cucumber for a different texture.
  • 1 tbsp Sesame Seeds Use for garnish and added nuttiness.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat over medium-high heat, adding the ground beef to the pan. Cook for 5-7 minutes, breaking it apart with a spatula until it's browned and no longer pink.
  2. Add soy sauce, sesame oil, gochujang, brown sugar, minced garlic, and grated ginger to the skillet with the beef. Stir everything together, letting the mixture simmer for 3-4 minutes until the sauce thickens slightly.
  3. In a separate bowl, combine the sliced cucumber, rice vinegar, and a pinch of salt. Toss the ingredients together gently, allowing the cucumbers to soak up the tangy vinegar.
  4. On a serving plate, carefully spoon out a generous portion of the spicy Korean ground beef, making sure to drizzle any remaining sauce over the top. Add the crunchy cucumber salad alongside.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Adjust the amount of gochujang to suit your heat preference. Cook the Spicy Korean Ground Beef ahead of time for easy meal prep.

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