Savory Steak & Queso Rice: A Quick Tex-Mex Delight

Steak & Queso Rice is a hearty, versatile dish combining fluffy basmati rice, juicy sirloin steak, and creamy queso — perfect for busy weeknight dinners.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: Tex-Mex

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice Base

1 cup Basmati Rice Rinse before cooking
2 cups Chicken Broth Substitute with vegetable broth for vegetarian
1 cube Chicken Bouillon Omit if using a rich broth
1 can Crushed Tomatoes Diced tomatoes or tomato sauce can be used instead
2 cloves Garlic Minced
1 medium Onion Chopped, optional
1 tsp Paprika Smoked paprika works well too
1 tsp Cumin A Tex-Mex staple
to taste Salt & Pepper Adjust based on preference
2 tbsp Olive Oil Can be swapped with avocado oil or butter

For the Protein

1 lb Sirloin Steak Feel free to swap with grilled veggies or tofu
1 tbsp Butter Ghee is a good lactose-free alternative
to taste Montreal Steak Seasoning Customizable seasoning

For the Topping

1 cup White Queso Substitute with cheddar or non-dairy cheese if desired
to taste Fresh Cilantro Optional garnish

For Serving

as needed Flour Tortillas Perfect for dipping or wrapping

Equipment

Large Skillet
separate skillet

Method

Cooking Steps

Rinse the basmati rice under cold water until the water runs clear, then set aside to drain.
Heat olive oil in a large skillet over medium heat, add minced garlic and chopped onion, and sauté for 2-3 minutes until fragrant.
Add the rinsed basmati rice to the skillet and sauté for an additional 2 minutes, coating it with the flavorful oil.
Pour in crushed tomatoes, chicken broth, and chicken bouillon, season with paprika, cumin, salt, and pepper, and bring to a gentle boil.
Cover and reduce heat to low, simmer for 18-20 minutes until rice absorbs liquid and becomes tender.
Season the sirloin steak with Montreal steak seasoning, then cook in a separate skillet with butter for 4-5 minutes on each side.
After rice is cooked, fluff gently with a fork and layer servings into bowls, topping with slices of steak and drizzling with white queso.
Garnish with chopped cilantro and serve with warm flour tortillas.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 15mg

Notes

This recipe can be easily customized for dietary preferences and spice levels. Ensure to taste and adjust seasoning as needed throughout the cooking process.

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