Go Back
–+ servings
Sticky Chicken Rice Bowls

Savory Sticky Chicken Rice Bowls That Will Wow Your Taste Buds

Delight in these Sticky Chicken Rice Bowls, combining juicy chicken, vibrant veggies, and a sweet-spicy sauce for a perfect dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rice Consider coconut jasmine rice for extra flavor.
  • 1 cup Broccoli Add color and nutrients.
For the Chicken
  • 1 pound Chicken Breasts Opt for thighs if preferred.
  • 2 tablespoons Olive Oil Necessary for cooking the chicken.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Pepper Essential for flavor enhancement.
  • 1 teaspoon Chili Powder Part of spice blend.
  • 1 teaspoon Smoked Paprika Part of spice blend.
  • 1 teaspoon Onion Powder Part of spice blend.
  • 1 teaspoon Oregano Part of spice blend.
For the Sticky Sauce
  • 1/2 cup Soy Sauce Provides umami punch.
  • 1/4 cup Honey Brings sweetness; maple syrup works too.
  • 2 tablespoons Rice Vinegar Adds necessary acidity.
  • 3 cloves Garlic (minced) Infuses sauce with flavor.
  • 1 tablespoon Sriracha Adds spicy kick.
  • 1 tablespoon Sesame Oil Enhances flavor and aroma.
  • 1 teaspoon Ground Ginger Provides fresh zing.
  • 1 tablespoon Arrowroot Powder Thickens the sauce.
For the Spicy Drizzle
  • 1/4 cup Mayonnaise Base for creamy drizzle.
For the Finishing Touch
  • 1 tablespoon Sesame Seeds Sprinkled on top for added texture.

Equipment

  • skillet
  • Pot
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Cook the rice according to package instructions. Fluff with a fork and set aside.
  2. Cut chicken into 1½-inch pieces, season with spices, and sauté in olive oil until golden brown.
  3. Whisk together soy sauce, honey, rice vinegar, minced garlic, sriracha, sesame oil, and ground ginger to make the sticky sauce.
  4. Pour the sticky sauce over the cooked chicken and let it simmer to meld flavors.
  5. Prepare broccoli by steaming or roasting until tender.
  6. Mix mayonnaise with sriracha and a splash of water to create the spicy drizzle.
  7. Assemble the bowls with rice, sticky chicken, broccoli, and drizzle with spicy mayo.
  8. Serve hot and enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Feel free to adjust spice levels and swap ingredients based on personal preference or availability.

Tried this recipe?

Let us know how it was!