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–+ servings
Teriyaki Shrimp Rice Bowls

Savory Teriyaki Shrimp Rice Bowls Ready in Just 10 Minutes

Quick and delicious Teriyaki Shrimp Rice Bowls that are ready in just 10 minutes, perfect for busy dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh or frozen shrimp
  • 1/4 cup Teriyaki sauce or soy sauce
  • 2 cloves Garlic minced
For the Base
  • 1 cup Jasmine rice or brown rice/quinoa
For the Toppings
  • 1 medium Avocado sliced
  • 1/4 cup Cilantro chopped
  • 1 lime Lime squeezed

Equipment

  • skillet
  • Pot for rice
  • measuring spoons
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper. If time allows, marinate in teriyaki sauce for 5-10 minutes.
  2. Rinse and cook the jasmine rice according to package instructions.
  3. Heat a tablespoon of oil in a skillet over medium heat. Add the shrimp in a single layer and cook for 3-5 minutes until pink and opaque.
  4. Drizzle additional teriyaki sauce over the shrimp in the skillet and cook for an additional 1-2 minutes.
  5. Scoop warm jasmine rice into serving bowls. Top with glazed shrimp and the remaining sauce.
  6. Finish with avocado, cilantro, and a squeeze of lime. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Customize your bowls with additional toppings like grilled chicken or vegetables to suit your taste.

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