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–+ servings
Thai Baked Chicken Meatballs

Savory Thai Baked Chicken Meatballs for Weeknight Wins

These Thai Baked Chicken Meatballs are a delicious, quick, and gluten-free option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken fresh is key for the best texture
  • 1 cup Panko Breadcrumbs opt for gluten-free if needed
  • 2 tablespoons Red Curry Paste adjust according to your spice tolerance
  • 3 cloves Minced Garlic freshly minced is superior
  • 1 tablespoon Grated Ginger ground ginger is an acceptable substitute
  • 1 tablespoon Fish Sauce soy sauce can be used for a vegetarian alternative
  • 1 tablespoon Soy Sauce tamari works great for gluten-free needs
  • 1 large Beaten Egg a flax egg can replace it for a vegan option
  • 1/4 cup Chopped Cilantro feel free to omit if it’s not your favorite
  • 2 tablespoons Lime Juice freshly squeezed is best for optimal taste
  • 1/4 cup Coconut Milk optional for added creaminess
For the Dipping Sauce
  • 1/4 cup Peanut Butter swap for almond or sunflower seed butter for variety
  • 2 tablespoons Additional Soy Sauce adjust based on taste
  • 2 tablespoons More Lime Juice use freshly squeezed for the best kick
  • 1 tablespoon Honey maple syrup serves as a vegan alternative if needed
  • 1 tablespoon Additional Red Curry Paste for extra spice in the dip
  • 1/4 cup Warm Water gradually add until smooth

Equipment

  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, panko breadcrumbs, red curry paste, minced garlic, grated ginger, fish sauce, soy sauce, beaten egg, chopped cilantro, lime juice, and coconut milk (if using). Gently mix the ingredients.
  3. Scoop and roll the mixture into 1-inch meatballs and place each meatball onto the prepared baking sheet.
  4. Bake the meatballs for about 18-20 minutes until cooked through and golden brown.
  5. Prepare the dipping sauce by whisking together peanut butter, soy sauce, lime juice, honey, red curry paste, and warm water.
  6. Serve the meatballs garnished with sliced green onions and alongside the dipping sauce.

Nutrition

Serving: 1meatballCalories: 265kcalCarbohydrates: 15gProtein: 17gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 720mgPotassium: 240mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months in a freezer-safe bag.

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