Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 475°F (245°C), allowing at least 15–20 minutes for it to fully heat up.
- In a small bowl, combine the coconut milk with yellow Thai curry paste and mix until smooth.
- Roll out the artisan pizza dough into a circle about 11 inches in diameter on a floured surface.
- Spread the curry sauce over the pizza crust, then layer the bell peppers, carrots, red onion, and mozzarella evenly.
- Carefully transfer pizza to the preheated oven and bake for 9 to 11 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before slicing and garnishing with cilantro and green onions.
Nutrition
Notes
This vegetarian Thai Curry Pizza is a flavorful twist perfect for any pizza night and can be customized with various toppings.
