Ingredients
Equipment
Method
Preparation Steps
- Cook the sausage in a skillet over medium heat until browned, about 8-10 minutes. Remove from heat and set aside.
- Prepare gravy according to package instructions, then set aside.
- Whisk the eggs and milk together until fully combined and slightly frothy.
- Cut the biscuits into quarters and layer them in a greased 9x13 baking dish.
- Sprinkle the cooked sausage over the biscuit layer.
- Pour the egg and milk mixture over the layered biscuits and sausage, soaking thoroughly.
- Pour the prepared gravy over the entire casserole.
- Bake in a preheated oven at 350°F for 40 minutes, let rest for 10 minutes before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor. You can customize it with your favorite spices or herbs for extra flavor.
