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–+ servings
Tomato Olive Oil Bread Dip

Savory Tomato Olive Oil Bread Dip for Effortless Entertaining

This Tomato Olive Oil Bread Dip is a quick no-cook appetizer that's perfect for gatherings, featuring sun-dried tomatoes and garlic.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup sun-dried tomatoes use oil-packed for added moisture
  • 1/2 cup olive oil or substitute with avocado oil
  • 2 cloves garlic fresh is best
  • 1 teaspoon Italian herbs basil, oregano, or mixed dried herbs
  • to taste salt adjust according to taste
  • 1/2 cup olives black or green

Equipment

  • Mixing bowl
  • fork or spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chopped sun-dried tomatoes, pitted olives, and minced garlic. Pour in olive oil and sprinkle Italian herbs.
  2. Mix well until ingredients are combined; adjust salt for flavor.
  3. Cover and chill in the refrigerator for at least 30 minutes.
  4. Stir and transfer to a serving bowl, enjoy with bread or veggies.
  5. Leftovers can be stored in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For a smoother texture, blend ingredients in a food processor. Serve chilled or at room temperature.

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